This Tanzanian coffee is distinctly wild and vibrant, reflecting its origins in the Kilimanjaro and Arusha regions. Sourced from small farms intercropped with bananas and avocados, it’s a fully washed coffee processed using traditional methods. Its untamed, gamey profile highlights the artisanal care and rich biodiversity of its highland origins.
Tanzania: Peaberry, Kilimanjaro
Harvested on the slopes of Mount Kilimanjaro, this rare Tanzanian Peaberry is a bright, lively coffee with a smooth, rounded body. Its unique bean shape enhances flavor concentration, producing vibrant notes of citrus, black tea, and stone fruit. Fully washed and sun-dried, this coffee delivers a clean cup with crisp acidity and a refreshing finish.
| Weight | N/A |
|---|---|
| Roast Level | Light, Full City, Dark |
| Size | 3/4 lb, 1 lb |
| Grind | Whole Bean, Ground |
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