Ethiopian Harrar is a bold and complex coffee known for its wild, naturally tree-dried character and rich heritage as the “coffee of kings.” It delivers a spicy, fruity, and floral cup with standout notes of cherry, dark chocolate, and dried fruit. Versatile across roast levels, Harrar shines with a balanced, earthy body and vivid brightness—especially when freshly brewed.
Ethiopia: Queen City, Harrar
From the legendary Harrar region, Queen City is a naturally processed heirloom coffee known for its bold, exotic character. It features deep, wine-like flavors with notes of blueberry, dark chocolate, and warm spice. With a rich body and wild, rustic charm, this cup captures the untamed spirit of one of Ethiopia’s oldest and most celebrated coffee regions.
| Weight | N/A |
|---|---|
| Roast Level | Light, Full City, Dark |
| Size | 3/4 lb, 1 lb |
| Grind | Whole Bean, Ground |
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