Ethiopian Harrar, grown in the Eastern Highlands, is a wild-varietal Arabica known for its bold, blueberry-forward flavor. Naturally processed to enhance its fruitiness, it also develops a distinctive “peppering” effect in bean color during drying. The “Longberry” name refers to the largest bean size grade, not the physical length of the beans.
Ethiopian Harrar Longberry
Ethiopian Harrar Longberry is a revered heirloom coffee grown in the Eastern Highlands, celebrated for its large bean size and intense flavor. Naturally processed, it delivers bold notes of blueberry, cocoa, and exotic spice, with a rich, full body and wine-like finish. This distinctive coffee offers a truly unique and memorable cup—fruity, complex, and deeply rooted in Ethiopia’s coffee heritage.
| Weight | N/A |
|---|---|
| Roast Level | Light, Full City, Dark |
| Size | 3/4 lb, 1 lb |
| Grind | Whole Bean, Ground |
Ron Acker –
My wife and I experienced Dr. Coffee’s Ethiopian Harrar Longberry and were mystically transported into another dimension without time or spatial references. We found ourselves gently floating upon a magic carpet where the clouds were varieties of rich, indescribable flavors emerging from the interaction of the dark chocolate soils beneath us and the abundantly infused atmospheres surrounding our soft and silent carpet. We laughed merrily as my wife said, “if only the world knew the truth of Dr. Coffee, then peace would guide our planet and love would steer the stars.”