Grown in the rich, red earth of Brazil’s famed Cerrado region, this coffee hails from the high-yielding farms of Minas Gerais—the country’s largest coffee-producing state. With ideal growing conditions including consistent rains, warm days, and dry winters, Cerrado beans are known for their balanced body, smooth character, and naturally sweet finish. Cultivated by over 4,500 dedicated growers, this origin delivers a consistently clean and satisfying cup.
Brazil: Cerrado, Minas Gerais
Brazil Cerrado coffee is grown in the mineral-rich “Terra Roxa” soil of Minas Gerais, where ideal climate conditions yield a smooth, balanced cup with a naturally sweet finish. Known for its consistency and clarity, this origin is a favorite among those who appreciate approachable, everyday excellence.
| Weight | N/A |
|---|---|
| Roast Level | Light, Full City, Dark |
| Size | 3/4 lb, 1 lb |
| Grind | Whole Bean, Ground |
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