Sumatra

Sumatran coffee is renowned for its heavy body, low acidity, and bold, earthy flavors with notes of dark chocolate, tobacco, and spice. Grown primarily in the Aceh and North Sumatra regions, including the famous Mandheling and Gayo areas, these beans are typically processed using the wet-hulling method, which imparts a distinctive, rustic character. The unique climate and traditional farming techniques contribute to a deep, syrupy cup with complex, lingering flavors. Sumatra coffee is a staple in dark roasts and espresso blends, valued for its richness and smooth finish.