Java

Coffee from Java is known for its smooth, full body and rich, earthy flavor with notes of dark chocolate, spice, and a hint of sweetness. Grown on the volcanic slopes of East Java, particularly on old Dutch colonial estates, these beans benefit from fertile soil and a long-established coffee tradition. Java coffee is often wet-processed, resulting in a clean cup with low acidity and a mellow, lingering finish. Its deep, complex profile makes it a popular base for espresso and traditional dark roasts.

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Indonesian

Java: Blawan Estate, East Java

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