Bali

Coffee from Bali is known for its smooth, medium body and clean, sweet flavor profile with notes of dark chocolate, vanilla, and mild citrus. Grown in the fertile volcanic highlands of the Kintamani region, Balinese coffee is typically cultivated on small, family-owned farms using organic and sustainable methods. Most Bali coffee is wet-processed, resulting in a balanced cup with gentle acidity and a pleasing aroma. Its refined character and eco-conscious production make it a favorite among specialty coffee enthusiasts seeking a mellow yet distinctive brew.