Indonesian

Indonesian coffees are known for their full body, low acidity, and deep, earthy flavors, often with notes of spice, cocoa, and herbal undertones. Grown on islands like Sumatra, Java, Sulawesi, and Bali, these coffees benefit from volcanic soils and unique post-harvest methods such as wet-hulling, which contribute to their bold and sometimes rustic character. Indonesian beans are prized for their complexity and syrupy mouthfeel, making them popular in espresso blends and dark roasts. Each island produces coffee with its own distinct profile, reflecting the rich diversity of the region.

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