Yirgacheffe

Coffee from Ethiopia’s Yirgacheffe region is famed for its delicate, tea-like body and intensely floral and citrusy flavor profile. Often sun-dried or washed with great care, Yirgacheffe beans exhibit bright acidity with notes of jasmine, bergamot, lemon, and stone fruit. Grown at high elevations in rich volcanic soil, the beans benefit from ideal growing conditions and centuries of cultivation expertise. Yirgacheffe coffees are among the most distinctive and sought-after in the world, prized for their clarity and aromatic complexity.

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African

Ethiopia: Adame Gorbota G1, Yirgacheffe

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African

Ethiopia: Misty Valley, Yirgacheffe

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