Kenya

Kenyan coffee is renowned for its vibrant acidity, full body, and complex flavor profile. Grown in the high-altitude regions surrounding Mount Kenya, these beans often exhibit bright notes of citrus, blackcurrant, and berry-like sweetness. The unique combination of volcanic soil, altitude, and meticulous processing methods—typically washed—contributes to the clarity and intensity of its cup. Kenyan coffee is prized by specialty roasters and often used in single-origin offerings or high-end blends.

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African

Kenya Muranga Kangunu AA

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African

Kenya: Peaberry Plus, Kirinyaga County

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