Misty Valley is one of Ethiopia’s most sought-after Grade 1 Yirgacheffe coffees, known for its sparkling clarity, rich aroma, and unmistakable blueberry notes that evoke the essence of a warm blueberry muffin. Grown in the Gedio region and developed by renowned producer and exporter Abdullah Bagersh, this coffee undergoes meticulous natural processing. Ripe cherries are carefully harvested and turned frequently during the critical first 48 hours of drying to ensure even fermentation and exceptional consistency—an impressive feat in this region. The result is a clean, complex cup with fruit-forward vibrancy, floral undertones, and a silky mouthfeel that delights both seasoned aficionados and everyday coffee lovers. Misty Valley is a top-seller for good reason: it offers a refined yet approachable expression of Ethiopia’s legendary coffee heritage.
Ethiopia: Misty Valley, Yirgacheffe
Ethiopia’s Misty Valley is a Grade 1 Yirgacheffe coffee celebrated for its exceptional clarity, balance, and unmistakable notes of blueberry. Expertly processed under the direction of Abdullah Bagersh, this naturally processed bean delivers a vibrant, clean cup that’s as consistent as it is unforgettable.
| Weight | N/A |
|---|---|
| Roast Level | Light, Full City, Dark |
| Size | 3/4 lb, 1 lb |
| Grind | Whole Bean, Ground |
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