Sumatra Mandheling is a shade-grown classic from the volcanic slopes of Mount Leuser, rich in history and rooted in one of the world’s oldest ecosystems. Known for its bold, spicy profile and full-bodied depth, this coffee captures the essence of tropical Sumatra—making it a dependable favorite for lovers of Indonesian brews.
Sumatra: Mandheling G1, Aceh
Grown in the lush highlands of Aceh on the island of Sumatra, Mandheling Grade 1 is prized for its rich, full body and low acidity. This coffee offers bold, earthy flavors with hints of spice and dark chocolate, enhanced by the traditional wet-hulling process unique to the region. It’s a deep, satisfying cup with a smooth finish—perfect for those who love a heavy, complex brew.
| Weight | N/A |
|---|---|
| Roast Level | Light, Full City, Dark |
| Size | 3/4 lb, 1 lb |
| Grind | Whole Bean, Ground |
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