Grown in the misty highlands of South Sulawesi by the Torajan tribe, this coffee comes from one of Indonesia’s highest-elevation regions. Small-scale farmers use traditional wet-hulling methods (“Giling Basah”) and meticulous processing to produce beans with a distinctive bluish hue and bold, earthy flavor. Thanks to cooperative micro-mills and partnerships with regional exporters, these coffees now offer improved quality, traceability, and access to global specialty markets.
Sulawesi:Toraja Sapan Minanga, Tana Toraja
Grown in the misty mountains of Tana Toraja, this Sulawesi coffee is known for its deep, complex profile. Toraja Sapan Minanga offers a velvety body with notes of cocoa, cedar, and sweet spice. Hand-processed using the traditional wet-hull method, it finishes smooth and earthy, capturing the rich heritage and unique terroir of Indonesia’s highlands.
Weight | N/A |
---|---|
Roast Level | Light, Full City, Dark |
Size | 3/4 lb, 1 lb |
Grind | Whole Bean, Ground |
Reviews
There are no reviews yet.